One thought on “Part 2 of “Gourmet Burgers and Sides” is now online

  1. I enjoyed the sides! I appreciate the information during the prep to explain why you are doing things, like soaking and drying potatoes prior to frying. Great work and i look forward to your next lessons.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s